Chinese Food
Red wine lamb chop with Rosemary
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The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new life. Cheers. For youth. -
Cooking ingredients
Cooking Steps
Step1:Remove ice and thaw. Kitchen paper absorbs blood.
Step2:I use this Himalayan salt.
Step3:Black pepper, lemon juice, rosemary, olive oil, salt. Put them in French chops. Massage. Let stand for 20 minutes. Marinate slightly.
Step4:Put olive oil in the pot. Heat it over medium heat and add lamb chops. Don't flip.
Step5:One side is almost ripe. Turn it over. Add butter.
Step6:Shape both sides. Spray red wine over high heat. Boil out the fragrance and simmer over low heat. Simmer over low heat for 20 minutes. Open the lid and simmer over high heat for 20 seconds.
Step7:Out of the pot. With Italian black vinegar, sugar, black pepper, olive oil sauce. Delicious.
Cooking tips:Spray red wine on the fire. Cover it quickly and turn it to a small fire. It can let the wine smell into the meat completely. It's very delicious. There are skills in making delicious dishes.
