[lamb chop and radish soup] recipe-Chinese Food-best chinese food recipes-cooking food

[lamb chop and radish soup]

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The mutton chops are purchased from a local halal Museum. The sheep here are all from Inner Mongolia. The younger brother's family has bought them here for several years. The son also likes the mutton here. At the most critical time, when the mutton was bought back, it was found that when it was cooked, there was no smell of shame in the legend.

Cooking ingredients

Cooking Steps

Step1:Put the sheep into a cold water pot to boil. Remove the froth. Then wash it with cold wate

Step2:Corn is also cut. Ginger slices. Scallion knot

Step3:Radish peeled and cut like a ho

Step4:In addition to radish, put the blanched lamb chops and other accessories into the casserol

Step5:Add some water and bring to a boil. Turn to medium low heat for about 40 minutes

Step6:Take out the onion knot. Put in the radish. Cook for about 20 minutes again. Sprinkle some salt and pepper. A bowl of fresh nutritious soup suitable for children is made.

Cooking tips:Dancing language - adding some corn not only increases nutrition, but also the organization of corncob can help mutton cook and taste as soon as possible.