Roast lamb chops

lamb chops:1000g onion:1 delicious soy sauce:2 key oyster sauce:1 key salt:1 key chili noodles:1 key black pepper:0.5 key cumin:1 key https://cp1.douguo.com/upload/caiku/e/6/2/yuan_e6357e7ab7d423b92b2f8e33a93aa3c2.jpeg

Roast lamb chops

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Roast lamb chops

Mutton chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable for grilling, burning, stewing and filling making. The lamb chops can be divided into two parts: the rib chops and the ridge chops. The rib chops are located under the ridge of the sheep. There is one on each side. The bone is in a long strip shape. The muscle grows between the ribs and the fat is thick. It is the top grade of the lamb chops. The spine is located on the back of the sheep. It has more bone and less meat, but it contains spinal cord. It has a unique taste. Mutton is warm and often eaten in winter. It can not only increase the heat of human body, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role.

Cooking Steps

  1. Step1:Fresh lamb chops ready for barbecue, start to enjoy delicious mod

  2. Step2:Soak lamb chops in clear water for half an hou

  3. Step3:Condiment: onion, cumin, chili noodles, salt, first-class soy sauce, oyster sauce, black peppe

  4. Step4:Lamb chops cut into 34 cm long chunk

  5. Step5:Mutton cut into large piece

  6. Step6:Put all prepared seasonings into mutton and lamb chop

  7. Step7:Lamb chops and mutton mix all seasoning

  8. Step8:The mixed lamb chops and mutton are put into fresh-keeping bags, sealed and refrigerated for 24 hours to marinate and tast

  9. Step9:Stewed mutton chops are delicious

  10. Step10:Let's start putting on string

  11. Step11:String the lamb chops and skewers in turn and put them on the tin foil of the baking tra

  12. Step12:Preheat the oven at 180 ℃ for 20 minutes, cover the top of the baking tray with tin paper so that the water content of the meat kebabs will not be lost. Bake at 250 ℃ for 15 minutes

  13. Step13:Take out the roasted meat kebabs, remove the tin foil, sprinkle some seasoning properly, put them in the oven, and bake them for about 5 minutes

  14. Step14:The grilled lamb chops and mutton kebabs can be put into the plate and seasoning can be put properly according to personal tast

  15. Step15:The meat of lamb chops tastes very goo

  16. Step16:Mutton kebabs taste very delicat

  17. Step17:Eating at home is economical, clean and sanitar

  18. Step18:It's more delicious with small dishes

  19. Step19:What a happy barbecue

  20. Step20:Delicious foo

  21. Step21:Eating my own barbecue, tasting wine and chatting with my husband, where can I find happiness

Cooking tips:There are skills in making delicious dishes.

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