Cooking Steps

1. 

   Step1:Wash lamb chops. Dice scallions. Add salt, cooking wine, chili noodles, cumin powder and pepper.

2. 

   Step2:Put it in the fresh-keeping bag in the refrigerator for more than two hours. Taste.

3. 

   Step3:Take it out and put it on tin paper in two hour

4. 

   Step4:Cover it with tin paper and seal it. Bake it in the oven at 200 ℃ for 60 minutes

5. 

   Step5:Take it out in an hour. Remove the oil, water and onion.

6. 

   Step6:Put on a new piece of tin paper and sprinkle with chili noodles and cumin powder. Bake for 15 minutes at 200 degrees in the oven.

7. 

   Step7:Bake and dish. Eat while it's hot.