Cooking Steps

1. 

   Step1:Lamb Cho

2. 

   Step2:Prepare onion, ginger and garli

3. 

   Step3:Prepare the spice

4. 

   Step4:Mutton chops are boiled in cold water. Warm water washes away the blood foa

5. 

   Step5:Put water and sugar in the pot and simmer until brow

6. 

   Step6:Put lamb chops in syru

7. 

   Step7:Cooking win

8. 

   Step8:Stir fry the onion, ginger and garlic to make it fragran

9. 

   Step9:Pour in soy sauc

10. 

    Step10:Pour in old soy sauc

11. 

    Step11:Put in the spices, stir fry to make the fragranc

12. 

    Step12:Pour in wate

13. 

    Step13:Simmer over high heat. Turn the lamb chops to high heat and collect the juice. Turn off the heat and mix in the salt chicken essence

14. 

    Step14:Bright colo

15. 

    Step15:Strong flavo

16. 

    Step16:Write production step