Chinese Food
Braised mutton
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Winter is here. Of course, there is no lack of mutton on the table, Li Shizhen said in the compendium of materia medica: mutton can warm and tonify the deficiency, tonify the Qi, appetizer the body, nourish the kidney qi, nourish the courage and eyesight, cure the deficiency, labor and cold, five labors and seven injuries. But mutton itself has a strong smell. But after adding licorice and liquorice. Smell can be well controlled
Cooking ingredients
Cooking Steps
Step1:Soak the spices in warm water. The taste is easier to come ou
Step2:Wash mutton with wate
Step3:Cut the carrots for later us
Step4:Make water in the pot. I added ginger and tangerine peel to the water for the first tim
Step5:Simmer a little. When the mutton turns white, it can be fished. Cool in cold wate
Step6:Put oil in the pan. Stir fry the onion, ginger and garlic. Add the marinated spices and stir fry until fragran
Step7:Add mutton and stir fr
Step8:Flavored win
Step9:Vinega
Step10:Sweet sauce. It's mainly to improve the taste. No, n
Step11:Ra
Step12:Laopa
Step13:Then add water. Season with salt and add sugar. Iced sugar tastes heavier than suga
Step14:Simmer in low hea
Step15:In 40 to 50 minutes. When mutton begins to crumble. Add carrots. Simmer for about 20 minute
Step16:When the carrots are soft and rotten. Turn the fire to collect the juice. Add garlic at the same time.
Step17:Out of the po
Cooking tips:The ingredient of the spice is pepper. Sichuan Pepper. Octagon. chinese cinnamon. Angelica dahurica. Licorice. Grass and fruit. Ginkgo. Fragrant leaves. All spices need a little. Don't add too much. Otherwise, it will take away the taste of mutton. There are skills in making delicious dishes.
