Chinese Food
Braised Lamb Chop
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Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops and chop them into pieces.
Step2:Put cold water in the pot. Boil the foam.
Step3:Take it out.
Step4:Be prepared for fuel consumption, soy sauce, cooking wine and sugar.
Step5:Divide the sugarcane into small pieces. Cut the ginger into pieces. Prepare the seasoning bag. This is made in the drugstore. There are many kinds of spice
Step6:Start boiling sugar. Put sugar in the pot. Heat it slowly on a small fire. Boil it to a brown color.
Step7:Pour in the lamb chops. Stir fry until the lamb chops are evenly stained with sugar.
Step8:Add oil consumption and other ingredients. Continue to stir evenly.
Step9:Add sugarcane, ginger and seasoning bag. Stir well.
Step10:Drain the sheep into a pressure cooker. Add some hot water. Press for about 45 minutes.
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. How long the row is pressed is entirely determined by the tenderness of the sheep. For example, the lamb chops I bought last time can be pressed for 30 minutes. This time, it will be pressed for an hour. 2. You can go to the drugstore to match the seasoning bag. It's only a few yuan. It's very convenient. There are skills in making delicious dishes.
