Cooking Steps

1. 

   Step1:Cut the lamb chops into sections. Use a knife to stick a few times on the cut lamb chops. Only in this way can the flavor of seasoning enter when saltin

2. 

   Step2:Diced onio

3. 

   Step3:Seasoning required. Forget to put sugar in her

4. 

   Step4:Add in the dry ingredients for barbecue. A handful is enough. Too much is easy to suffer

5. 

   Step5:Join cumi

6. 

   Step6:Beef powder. According to your taste, you can also put chicken essence. Add black pepper. I forgot to take pictures of black pepper. I twisted it about ten times

7. 

   Step7:A small amount of white sugar. It can also be changed into hone

8. 

   Step8:Oyster sauc

9. 

   Step9:Ra

10. 

    Step10:Cooking win

11. 

    Step11:Red wine. It's better to be dry re

12. 

    Step12:Mix well. Be sure to mix it by hand. In the process of mixing, rub the lamb chops with your fingers. The meat will be more tender

13. 

    Step13:Cover with plastic wrap. Marinate for at least 1 hour. It's better if you can marinate for half a day

14. 

    Step14:Spread the marinated lamb chops on the baking tray covered with tin paper. Preheat the oven at 160 degrees for 5 minutes. Heat the upper layer. Place the upper layer of the oven. Bake for 20 minutes. Take out the baking tray. Pour out the water. Place the middle layer of the oven and bake for 10 minutes. The temperature and time of the oven depends on the temper of the ove

15. 

    Step15:Delicious red wine lamb chops completed.