Chinese Food
French lamb chop with Rosemary
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Last week I got the French lamb chop of the lamb. This week I have time to burn it. It only uses sea salt, rosemary and black pepper to marinate. It's fried with olive oil for three minutes. It's absolutely delicious. A bag of 7 yuan. So simple I fried them all. And the second 4 yuan. I think a week's step is white. But for food, delicious is the most important thing, isn't it?. Ha ha
Cooking ingredients
Cooking Steps
Step1:French lamb chops taken out and thawe
Step2:Wash the blood away with clear wate
Step3:Add rosemary and black peppe
Step4:Add sea salt, massage gently, mix well, marinate for 1 hou
Step5:Medium and small hot pot. Put some olive oil in the pot. Add the fried noodles with lamb chops for 3 minute
Step6:Pan fry the other side for another 3 minute
Step7:Finished produc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
