Cooking Steps

1. 

   Step1:Ingredients: lamb chops, half diced shallots, half diced green peppers, and a small section of coriander (if you like spicy ones, you can also cut some millet pepper circles), salt, sugar, soy sauce, cumin powder and chili powde

2. 

   Step2:The lamb chops you bought are divided into two parts (you can divide them at the place where you buy the meat). Then remove some fat at the back or they will be too greasy. Cut them into small strips from the middle of the two bones.

3. 

   Step3:The lamb chops you bought are divided into two parts (you can divide them at the place where you buy the meat). Then remove some fat at the back or they will be too greasy. Cut them into small strips from the middle of the two bones.

4. 

   Step4:After boiling in a large heat, remove the froth, add cooking wine and salt, and let the lamb chops taste; turn the medium and small heat to boil for 4050 minutes, which depends on the size of the lamb chops. Cook until it's soft and rotten, but not until it's boneless. Filter out the soup for standby

5. 

   Step5:Put a little oil in the pot. Put in the diced onion and green pepper. Stir fry them. Then put in the lamb chops that can control the dry water (here I used the oil pan to fry them first. If there is no oil pan at home, fry the lamb chops in the pot first and then put the diced green pepper with green onion

6. 

   Step6:Add salt from soy sauce, stir fry for a while, then add cumin powder and chili powder to stir fry the flavor, and finally add the parsley section before leaving the pot

7. 

   Step7:Delicious cumin lamb chops are ready. It's a good choice whether it's a night snack or a friend's party. It's especially suitable for eating in winter. It can add warmth to the cold body and mind