Chinese Food
Stewed Lamb Chop
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Slow work makes fine work. This one has to be simmered. Don't open the lid of the pot easily when stewing. It won't smell when you open it. Just add enough water. Stew for two hours.
Cooking ingredients
Cooking Steps
Step1:Heat the lamb chops in hot water. To smell and foam. Scoop it out. Let the pot fresh. Cook.
Step2:Onion, ginger and garlic. Let's pat the ginger. It tastes good.
Step3:Big material fragrant leave
Step4:A little white wine.
Step5:Put a handful of prickly ash. Let the sheep put the prickly ash to make it fragrant.
Step6:Now you can prepare turnips.
Step7:One and a half hours later. Insert it with chopsticks. Put the radish when it's soft.
Step8:Put some cilantro in the po
Step9:Put salt. Don't put anything else.
Step10:Out of boiler (ε system
Cooking tips:There are skills in making delicious dishes.
