Cooking Steps

1. 

   Step1:Wash the slaughtered lamb chops and dry them with pape

2. 

   Step2:Look at the picture and prepare the material

3. 

   Step3:Marinate with salt, vinegar, oyster sauce, soy powder and seasoning for about 15 minute

4. 

   Step4:After oil burning, the main purpose of this step is to remove the smell of mutton and burn the pot. This is the chef's way. Put some white wine on the stove and stir fry it in the pot. This is very important. It's much better than going straight to the po

5. 

   Step5:Stir fry until eight ripe and add water to the pressure cooke

6. 

   Step6:Because of the tenderloin, I chose the function of stewing meat and chicken. About 40 minute

7. 

   Step7:Finally, stir fry the ginger and garlic.