Chinese Food
Mutton and radish soup 2020 night meal series
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Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or want to learn to cook can pay attention to me. Teach you to cook a dish every day. -
Cooking ingredients
Cooking Steps
Step1:First, look at the recipe table and prepare the materials.
Step2:Start making - start cooking. Put in lamb chop
Step3:Add carrots, white radishes, ginger slices, sand ginseng, Huaishan, dangshen, Yuzhu and top up with wate
Step4:Put the lid on and let the fire brea
Step5:Remove the froth properly after boiling. Turn to medium low heat and cook for one hou
Step6:Time's up. Get the lamb chops
Step7:Remove the bone. Put it back for another half an hour
Step8:Start filling the bowl. Add a little pepper and scallion to the bottom of the bowl. Put on the radish and mutton. Pour on the soup
Step9:Every new year's day. Nourishing mutton soup in winter. Share it with you.
Cooking tips:1. Mutton can be selected from other parts, not limited to lamb chops. But lamb chops taste better. 2. If the mutton has a strong smell of coquette, it needs to be boiled before cooking. There are also mutton that is not fresh. 3. This soup has medicinal materials in pot. It will taste a little like medicinal materials. It's nourishing and suitable for nourishing in autumn and winter. There are skills in making delicious dishes.
