Chinese Food
——Grilled lamb chops with sauce
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I went to the supermarket the day before yesterday and saw the special price of lamb chops is 24.5 kilos. There is a lot of meat. I was greedy when I saw it. No matter whether it was hot in summer or whether it was on fire or not, I asked the bag on my face to cool down. Take a lamb chops quickly. I bought a bottle of Zhuhou sauce along the way. It's always the first time for others to buy it by themselves. I decided to make a close contact with it by using lamb chops. It's delicious when grilled lamb chops are eaten. I tasted a little of this sauce when I pickled the lamb chops. I think it's a bit sweet and mixed with other things. I didn't think it's very special. But the roasted lamb chops are still very suitable for me. It's absolutely delicious. I used my grill again this time. I feel that the rotating grill is really good. It's evenly heated. And it's also very easy to brush the sauce. It's very fun when it's turning me. Today, we eat lamb chops with knives. We really found the feeling of eating meat. It's a pity that we don't drink a lot. Here's a special compliment
Cooking ingredients
Cooking Steps
Step1:First, cut the meat side of the lamb chops into a cross flower knife. Just use the knife to cut the bone side a few times to taste it. Then add cooking win
Step2:Salt o
Step3:Add some old style and colo
Step4:Then add the sauc
Step5:Add some ginger and cumin powder. Spread the seasoning on both sides. Massage with your hands. Cover with plastic wrap and marinate in the refrigerator for one day. Turn over during the period.
Step6:Then fix the lamb chops on the grill when baking. Cover the top of the grill
Step7:Marinate the sauce of lamb chops and add some hone
Step8:Place the lamb chops in a 200 degree oven for 25 minutes and brush the sauce twic
Step9:Then take it out and remove the grill. Sprinkle some cumin powder on it.
Step10:Open to eat.
Cooking tips:When baking, you must use a long silica gel brush to brush the seasoning. Don't burn your hands. It's more authentic to sprinkle some chili powder on those who eat chili. There are skills in making delicious dishes.
