Chinese Food
Braised Lamb Chop
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The last lamb chops left in the fridge were intended to trick the child into eating mutton, but she refused to eat them. No matter how thick oil and sauce I cooked, no matter how much cumin I sprinkled, she couldn't cheat her. So she had to do it. Summer children are at home. They haven't visited their parents for several days. Mutton is Dad's favorite. Make a braised lamb chop. He will like it. -
Cooking ingredients
Cooking Steps
Step1:Boiled water with lamb chop
Step2:Boil the bleeding foa
Step3:Wash with warm wate
Step4:Put the lollipop in the oil pan. Start to stir fry the sugar colo
Step5:Sugar off. When it's amber, pour in lamb chop and stir fr
Step6:Constant speculatio
Step7:Add ginger and scallion and stir fry constantl
Step8:Stir fry until the mutton is drained. The smell of mutton is release
Step9:Star anise. Pepper into the container and tighte
Step10:Put the fried lamb chops into the pressure cooker. Add in the raw soy sauce and scallion, open the lid and boil
Step11:Roll for 5 minutes. Let mutton smell volatilize further. Then cover and press for 30 minutes
Step12:Potato and carrot cutting ho
Step13:Stir fry in oil pa
Step14:Until the potatoes and carrots look transparen
Step15:Pour the pressed lamb chops and soup into the wok. Add the potatoes and carrots and cook for 20 minutes
Step16:Sprinkle some cumin. Collect the juice over high fire. Start cookin
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Step20:Finished produc
Cooking tips:There are skills in making delicious dishes.
