Chinese Food
Creative food: pistachio crispy lamb chops
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Crispy pistachios collide with lamb chops. What kind of delicious will it be? (for two)
Cooking ingredients
Cooking Steps
Step1:Dice onion. Stir in butter for 34 minutes until translucent.
Step2:Use the blender to roughly break the pistachios.
Step3:Put the pistachio, crumbs, eggs, mustard, cardamom, onion and olive oil in a large bowl. Season with salt and pepper. Stir well.
Step4:Put the pistachio mixture on a large plastic wrap. Knead it into a cylinder and wrap it tightly. Put it in the refrigerator for use.
Step5:Preheat the oven 180 degrees. Put a little olive oil in the frying pan. Fry the lamb chops on both sides for 35 minutes. Season with salt and pepper.
Step6:Remove the pistachio mixture. Spread it on the lamb chops. Put it in the preheated oven together with the frying pan. Or move it to the baking tray and spread the pistachio mixture. Bake at 180 ℃ for 1015 minutes.
Step7:The baked skin should be crisp.
Step8:Raw materials appea
Cooking tips:1. The onion is half of the medium size. The big one is half of the size. 2. If the taste is heavy, marinate the lamb chops with salt and pepper before frying. There are skills in making delicious dishes.
