Chinese Food
Home version of lamb chops
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Cooking ingredients
Cooking Steps
Step1:Chop lamb chops into small pieces. Wash them and drain the wate
Step2:Add water to the pot. Add 4 slices of ginger and 2 spoons of cooking wine after boiling. Then put in the lamb chops, boil the blood water, and then take it out for us
Step3:Add hot water into the electric pressure cooker. It must be hot water (because the meat is boiled. The meat is hot. If you put cold water in, the meat will be very old). Put in the remaining 4 pieces of ginger, pepper and onion and cut them into large sections and put them in. Then put in the lamb chops. Pressure 60. 8 minutes after steam loading.
Step4:Slice garlic. Remove the mutton and put it on a plate. In Northwest China, lamb chop salt is usually served on a separate plate. Sprinkle it on the meat. Serve with garlic slices. A mouthful of incense.
Step5:Mutton soup can have mutton paomo or rice noodles. Cook the rice noodles and pour over the mutton soup. Sprinkle some pickles. Add some vegetables and chili oil. Great.
Cooking tips:1. The lamb chops I use are northwest lamb chops. They are very tender. The time of pressure cooker can be adjusted according to the position and variety of mutton. Some mutton is not easy to crush. It will take longer. 2. In Northwest China, lamb chop salt is usually served on a separate plate and sprinkled on the meat. It can't be put in the soup. If you're not used to it, you can put it in the soup yourself. It's easy. 3. The authentic northwest handgrip doesn't actually use pressure cooker. It's usually boiled mutton. But I made it in Chengdu. The water quality is different. (the northwest is alkaline water. Alkaline water is very easy to cook meat. So it can be eaten after boiling.) . it's hard to cook soft with water. Instead, it wastes good northwest lamb chops. That's why pressure cooker is used. 4. Mutton soup is reserved to eat mutton powder soup. It's absolutely delicious to match with Baiji bun or make mutton rice noodles. Be sure to try. There are skills in making delicious dishes.
