Braised Lamb Chop with Astragalus recipe-Chinese Food-best chinese food recipes-cooking food

Braised Lamb Chop with Astragalus

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Yuchuan's hometown is the hometown of Diqiang, the source of Han River, so the life and eating habits of his hometown are still the shadow of Qiang people in ancient times. Qiang people like to eat meat, especially beef and mutton, which are regarded as the best food for VIP. In addition, there is no idle grass in Qinba mountain. Most Qiang people are familiar with the principle of medicine, food and tonic. Among all the Qiang cuisines, the stewed mutton with Astragalus is especially famous. The mutton is warm. Astragalus is a good stew for invigorating the muscles and bones, nourishing the blood and meat. The mutton is soft, tender, tender, fragrant and delicious. But Yuchuan still prefers the cooking method with a heavier flavor, so it has this dish. I want to share with you today. I hope you like it.

Cooking ingredients

scallion, ginger, garlic and dried pepper:moderate amount

Cooking Steps

Step1:Wash and chop lamb chops for standb

Step2:Put the lamb chops in cold water and add ginger slices and a little cooking wine flying water. Remove the blood foam and impurities in the lamb chops. When the water in the pot is boiled, remove the lamb chops for standby.

Step3:Stir fry onion, ginger and garlic in hot oil. Then add lamb chops and a little old and raw soy sauce. Then put in spices such as grass and fruit. Pour in rice wine and stir fry slightly.

Step4:Then add the soup or boiled water, and put in the Astragalus to simmer. (note that the soup must be hot. It can't be cooled to prevent the surface and cold shrinkage of mutton from affecting the taste.) add salt to taste when mutton 67 is mature. At this time, you can also add side dishes according to your own taste. However, my suggestion is to stew the meat so that it smells good.

Step5:Simmer for 60 minutes or so until the soup is thick, and then you can get out of the pot. (the time of stewing is controlled by yourself. Just taste it by yourself. Yuchuan bought the lamb chops today like an old lamb. It has been stewed for 90 minutes.)