Chinese Food
Oven cooking_ French style spicy lamb chops
(203567 views)
There's a way for you to eat the gilly lamb chops. Nods desperately. As long as one entrance. May taste the fresh incomparable taste. Guarantees lets the human quickly eat.
Cooking ingredients
Cooking Steps
Step1:Wash lamb chops. Add marinade. Mix well. Refrigerate for about 2 hours.
Step2:Put the cream in the pot and melt it. Fry the marinated lamb chops until they are colored. Take them out. Suck up the grease with a paper towel. Spread the French mustard evenly on the surface. Then add the French Geely sauce until it is evenly stained. Press lightly twice to compact.
Step3:Heat the frying pan. Fry the lamb chops for a while. Remove them. Bake them in the preheated oven at 160 ℃ for 1015 minutes. Remove them. Cool them for about 5 minutes before cutting them. Dip in mint sauce when eating.
Cooking tips:There is less fat in lamb chops, so a thin layer of French mustard must be applied before baking. The taste will not be too dry. Mutton is easy to turn black when it is baked, so it can be avoided by using Geely powder. There are skills in making delicious dishes.
