Chinese Food
With the oven, you can also make tender, crisp and fragrant lamb chops
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In autumn, fresh mutton is on the market again. Among all kinds of mutton dishes, the most favorite one is roast mutton chops. The fat mutton chops have been roasted. The smell of mutton has faded away. All that remains is the flavor of mutton. Roast lamb chops. It's difficult to control the balance of heat. It's necessary to bake out the fat of the lamb chops and keep the rich soup inside. Let the lamb eat crispy outside and tender inside. In fact, it's very simple. That is, the mutton is marinated in advance. It's Roasted slowly at low temperature first. Lock the water in the mutton chops to make the taste of the mutton chops more fresh and tender. When the mutton chops are ripe, the oil on the surface of the mutton chops will be forced out by high temperature and fast roasting. The lamb chops roasted in this way are juicy and full of unique roasting fragrance. The meat is very tender and fragrant. It's not inferior to the lamb chops that you can eat in the restaurant outside. It's only better because the ingredients are fresh enough. When we get together with friends, it's also very good to have a lamb chop dinner. In addition, it's beautiful
Cooking ingredients
Cooking Steps
Step1:Prepare the fresh lamb chops. Cut them into 23 sections. Cut the joint of the middle ribs with a knife.
Step2:Soak the treated lamb chops in water repeatedly until they turn white.
Step3:Wash and cut scallion into scallion beads. Wash and cut ginger into pieces. Put them in the cooking basin together with lamb chops. Add in soy sauce, cooking wine and cumin powder. Mix well. Refrigerate and marinate for more than 4 hours.
Step4:Wash and shred the onion. Put it evenly in the baking pan.
Step5:Put the cured lamb chops on the onion. Cover with tin paper. Set the oven at 150 ℃. Heat up and down for 1 hour and 10 minutes. Let the oven dry for 10 minutes first. Put the lamb chops in. Bake for 1 hour.
Step6:One hour later, take out the lamb chops. Set the oven at 220 ℃. Heat up and down for 30 minutes. Let the oven bake for 10 minutes. Put in the lamb chops and bake for 10 minutes. Take them out. Turn them over to the other side. Bake for 10 minutes. Take them out and put them on the plate.
Cooking tips:When the lamb chops are roasted, first use low temperature to keep the moisture of the lamb chops. The lamb chops are fresh and tender to eat. Finally, high temperature roasting can force out the grease of the lamb chops. It tastes unique to the barbecue and not so greasy. Besides, the lamb chops can be operated in sections. After low-temperature baking, they are put in the refrigerator to keep fresh. When eating, they are baked and heated in high temperature. It is simple and convenient. There are skills in making delicious dishes.
