Cooking Steps

1. 

   Step1:Cut lamb chops into pieces. Marinate meat for 15 minute

2. 

   Step2:Make sure to put black pepper on the chicken ball to add flavor. The quantity can be larger. The best way to eat lamb chops is to use the whole one. It's more powerful when eating. I can't help it. The middle of the lamb chops bought in the supermarket has been cut twice. If you use more lamb chops, you can force the grid highe

3. 

   Step3:In a large bowl, spread carrot pieces and pickled fungus on the bottom of the bowl. For the heavy taste, mix the vegetables with salt first, and then spread the lamb chops. Add enough water to the pressure cooker, put the steaming rack, put the large bowl on it, cover with tin foil, boil over the high heat, steam on it, turn the low heat for about 20 minutes, and adjust the time according to the quantity of the cooker, lamb chops and the taste you lik

4. 

   Step4:When pressing lamb chops, you can prepare small ingredients. Chop garlic. Separate coriander stems and leaves. Chop stems. Chop red peppers. Prepare cumin granules

5. 

   Step5:The autoclave time is up. After natural exhaust, open it. Take out the lamb chops. Keep the vegetables and soup. My pot is pressed for about 20 minutes. The lamb chops are just loose, but they are a bit chewy. The taste is very goo

6. 

   Step6:Add a little oil to the pan. Fry lamb chops over medium low heat until golden on both sides. My lamb chop is very minced this time. In an inclined pot, drain the oil and stir fry cumin granule

7. 

   Step7:Add garlic and coriander stalks, turn out the fragrance, then add red pepper. Add the steamed lamb chop soup and vegetables

8. 

   Step8:Turn the heat to boil. Add some salt. You can taste the soup and meat as you add it. It's estimated that you will be surrounded by people who smell the fragrance. Finally, take a little juice. Don't take too much. Leave some juice for bibimbap. Sprinkle cilantro leaves in the po