Cooking Steps

1. 

   Step1:Wash the best Lamb Cho

2. 

   Step2:Mint leaves, fresh, clean, water control, choppe

3. 

   Step3:Put black pepper, salt, olive oil and mints on both sides of the lamb chop. Massage with your hands to taste. Marinate for half an hour

4. 

   Step4:Cut the vegetables. Fry them in the oil pan for later use

5. 

   Step5:Cut the onion into circles, wrap the flour in the pan and fry it. Take out the oil control. Cut it into pieces and make it into onion crisps. It's a good seasoning

6. 

   Step6:Put the oil in the pan. Put the marinated lamb chop on both sides and fry over the fire. Fry each side for about 35 minutes. Fry until it is 69 mature according to your preference. Don't press it when frying, so as to avoid the loss of gravy

7. 

   Step7:Add in red wine and continue to fry. Collect the juice

8. 

   Step8:Fried with fried vegetables. Sprinkle onion crisps and serve

9. 

   Step9:Cut it. It's pink and tender. It's just ripe. It's fresh and delicious. It's cool with mint. It's very comfortable to eat. It's not hot yet

10. 

    Step10:I like to fry it in 8.9 minutes. It's more hygienic. It's thoroughly sterilized

11. 

    Step11:Another on

12. 

    Step12:Open the dis