Cooking Steps

1. 

   Step1:This kind of lamb chop into small piece

2. 

   Step2:Put it in the pot and blanch to remove the foam floating on the surfac

3. 

   Step3:Wash the blanched lamb chops with water and wash the blood foam on them

4. 

   Step4:Put the washed lamb chops in the pot and add water to the stew. Onion, ginger, garlic, pepper, cinnamon, soy sauce and sal

5. 

   Step5:Cover the pot and simmer for more than 40 minute

6. 

   Step6:When stewing the meat, prepare to dip the meat ingredients. First, let's get this sauce. Dice the chives, garlic, red finger peppers

7. 

   Step7:Pour in a spoonful of soy sauce and suga

8. 

   Step8:Finally, I'll have a tablespoon of mutton soup in the meat pot. The sauce will be ready

9. 

   Step9:Prepare chili oil, cumin noodles, cooked sesame seeds and put them in the bow

10. 

    Step10:Hot oil in a hot pot is poured on the hot pepper noodles. The hot oil is ready

11. 

    Step11:Dangdang, Dangdang, Dangdang, Dangdang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dan

12. 

    Step12:At this time, the lamb chops are delicious without any seasoning

13. 

    Step13:Add a lamb chop with bone and meat and dip it in the soy sauce. Bite off the chili oil and garlic. It's not greasy, and then it's a little sweet. It's so delicious that you can't stop

14. 

    Step14:Let's have a spicy oil drop after eating the light soy sauc

15. 

    Step15:Haha, it's enough to be greedy. Hurry up