Chinese Food
Want to eat mutton kebabs. Let's bake a lamb chop.
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It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
Cooking ingredients
Cooking Steps
Step1:First, make the marinade sauce. Add the green onion, ginger, garlic, apple, onion, soy sauce, oyster sauce and salt. Together, break them into paste. If you can't beat them, you can add a little water.
Step2:It's a good marinade. Put it aside.
Step3:The lamb chops are clean. Here is the key point. Lamb chops want to be crispy outside and tender inside. There is a secret. Apply the above marinade sauce (three quarters of the amount). After evenly applying, refrigerate it overnight. Refrigerate it for 2 hours if there is no time. Then take it out. Boil it with water. Steam for 25 minutes.
Step4:Use a period of time to make barbecue sauce. Pour in the remaining quarter of the marinade. Add a spoonful of honey and a spoonful of oyster sauce. Like spicy here can also add chili powder and cumin powder. Stir evenl
Step5:After the lamb chops are steamed, you can use scissors to cut a little between one and the other. Don't cut them completely. In this way, you can go in and keep the meat fresh and tender. Then you can brush the barbecue sauce and prepare it for the ove
Step6:There are children at home. So, by the way, bake some vegetables. Cut potatoes and carrots into small pieces instead of knives. Pay attention. It must be small. Otherwise, it's not easy to ripen.
Step7:I simply sprinkled a little salt, a little oil, and mixed the soy sauce.
Step8:Cut some onions. Put them under the steamed lamb chops. Add flavor.
Step9:Preheat the oven 200 degrees for 10 minutes. Then put tin paper on it and bake in the oven for 30 minutes. I prefer crispy skin, so it takes a little longer to bake. If you like something tender, you can also shorten the time properly. For the last 10 minutes, remove the tin paper from the bottom. Bake directly. More fragrant.
Step10:It's delicious when roasted like this. It's spicy. It's cumin. Sprinkle more.
Step11:I have two ovens at home. I baked a Xinjiang Nang by the way. Ha ha. I haven't been to Xinjiang. Pretend to go there.
Step12:It's suitable for fat and thin. It's crispy and tender. It's perfect.
Step13:It's delicious. One can eat a row. Ha h
Cooking tips:It's absolutely delicious. You can adjust the taste here by yourself. If you like heavy taste, you can add a little more seasoning. The temperaments of each oven are different. The temperature can be adjusted properly. There is no oven at home. It can also be marinated. Fry in the oil pan until golden. It tastes good. There are skills in making delicious dishes.
