Chinese Food
Baked lamb chops with potatoes
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In other words, mutton chops are one of my favorite mutton parts. The meat is tender, fat and thin, and rich in taste. It's a classic practice whether it's a meat skewer with bone cut pieces, stewed radish, or baked directly after marinating. As for the lamb chop in Western food, it is often served as the main course. It is often served with red wine, rosemary, thyme or other herbs, black pepper, lemon, onion, potato, carrot, celery and other ingredients, or fried or roasted or braised. It is also served with various sauces or salads.
Cooking ingredients
Cooking Steps
Step1:Preparation - the frozen lamb chops are naturally defrosted, soaked in blood removing water and washed for future us
Step2:Slice the onion. Slice the ginger and garlic. Slice the onion. Slice the potatoes and set aside. Prepare marinated sauce - mix cooking wine, soy sauce, salt, brown sugar, honey, vinegar and peppe
Step3:Marinate - brush the sauce on the lamb chops. Marinate for 12 hours. Brush the sauce several times halfwa
Step4:Remove the onion, ginger and garlic. Wrap the lamb chops in tin foil and put them on the baking tray. Put into the middle layer of the preheated oven. Heat up and down 180 degrees. Bake for about 40 minutes. When it's almost ready to bake, wash and peel a potato. Cut into pieces for later us
Step5:Remove the tin paper. Pour out the soup and oil from the baking process
Step6:Use a knife to cut the thick part of the meat. You can see that the inside of the meat has matured. In a moment, brush the sauce into the slit. It will help to taste
Step7:Arrange the lamb chops with potatoes and onions. Put them on the top of the oven. Brush the marinade sauce on both sides of the lamb chops. Sprinkle a little cumin and black pepper
Step8:Bake at 190 ℃ for about 15 minutes. Brush the marinade sauce several times in the middle. Sprinkle with cilantro after coloring
Step9:Bake
Step10:If the whole lamb chops are too big, they can also be baked and pickled in strips. The time can be reduced appropriately
Step11:I like spicy food. I can sprinkle a little chili powder on Bacon and baking. The children in the family can't eat spicy food. If you don't put spicy food, it's deliciou
Step12:I cut off a thick piece of meat and crispy bone on the side when baking. I'll make other dishes. Otherwise, the meat is different in thickness. It's not easy to bake evenl
Step13:Don't bake too long after unpacking the tin foil. If the meat contracts badly, it will lose too much water and make it hard and firewood
Step14:It's good to have some Douchi sauce
Cooking tips:The longer the bacon lasts, the easier it will taste. It's better to marinate one night in advance. Put it in the refrigerator. There are skills in making delicious dishes.
