Chinese Food
Stewed radish with lamb chop
(221925 views)
Eat carrots in winter and ginger in summer. There are also many sayings like eating carrots into the city. The doctor closes the door.... but they all mean the same thing. It's very good to eat carrots in autumn and winter. It's made before. Look at the mutton from the mobile phone. It's warm. In winter, you often eat mutton. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role. White radish is suitable for People-1. It's edible for all people. 2. Radish is cold and good for the intestines. People with diarrhea due to spleen deficiency should eat it with caution or less; patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, prolapse of uterus should not eat it
Cooking ingredients
Cooking Steps
Step1:Soak the lamb chops in water for more than one hour. Soak in the blood water. Add enough water into the pot. Add in the scallion. Cool the ginger and the lamb chops. Blanch them in the pot. Remove and wash the
Step2:Put the blanched lamb chops into the casserole. Add in the casserole. Add water. Add enough at a time. Add some pepper, one star anise, onion and ginger, hawthorn slices, cooking wine, etc. and simmer for more than 1 hour and nearly 2 hour
Step3:Cut the turnip into the hob. Don't put it in early. When the mutton chop soup is almost stewed, put it in. And add the wolfberry to stew for 15 minutes.
Step4:Add seasoning. You'd better sprinkle some cilantro before you leave the pot.
Cooking tips:. when cooking, put a few hawthorn or some radish, mung bean, and when frying, put some onion, ginger, cumin and other seasonings to make dishes delicious.
