Cooking Steps

1. 

   Step1:Wash the lamb chops. Put them in water to soak the bleeding water. Put them in the pot. Add dried pepper, fragrant leaves, star anise, prickly ash, salt. Boil over high heat to remove the froth. Turn to medium heat and cook for 40 minutes.

2. 

   Step2:Take out the lamb chops and cool them.

3. 

   Step3:3. Put soy sauce, honey and sweet sauce into the lamb chops. Spread them evenly by hand and marinate for 20 minutes.

4. 

   Step4:4 put the cured lamb chops on the baking plate. Sprinkle sesame, black pepper and cumin.

5. 

   Step5:Preheat the oven for 5 minutes. Bake the lamb chops at 180 ℃ for 10 minutes.

6. 

   Step6:6 take out the baking tray. Turn over and sprinkle with cumin, black pepper and sesame.

7. 

   Step7:7 put it in the oven and bake for another 10 minutes

8. 

   Step8:8 finished product