Chinese Food
Try out the classic extra virgin olive oil of Gallo olive sauce [French style lamb chops]
(73902 views)The fresh and juicy lamb chops. Put on the thick and mellow mustard sauce. Dip in the bread bran which is fried crispy with butter. It has all colors, flavors and flavors. With a vegetable salad with goat's milk and cheese, I'm afraid people who don't eat lamb chops can't resist the temptation. -
Cooking ingredients
Cooking Steps
Step1:Melt the butter in a small heat.
Step2:Stir in the bread bran and vanilla, stir over low heat until caramel.
Step3:Sprinkle some salt and pepper on the lamb chops.
Step4:Pour in the olive oil.
Step5:Add lamb chops and rosemary.
Step6:Fry until both sides are colored.
Step7:Take it out and put it in the baking tray with tin paper.
Step8:Preheat the oven at 185 degrees. Bake at 180 degrees for 20 minutes.
Step9:Roast lamb chops. Spread mustard on them. Then dip them in the fried bread bran.
Step10:Add the goat cheese and mustard to the vegetables and mix well.
Step11:Just install the tray.
Cooking tips:You can also fry the lamb chops until they are cooked. I think it's more delicious. There are skills in making delicious dishes.
