Chinese Food

Cooking Steps

1. 

   Step1:Soak the mutton in water for 2 hours. Add a little salt. Soak the blood away.

2. 

   Step2:Cut up the onion, onion, ginger and garlic. Set aside.

3. 

   Step3:Drain the soaked mutton. Mix it with onion, etc. add salt and other seasonings. Marinate for 30 minutes.

4. 

   Step4:Spread the tin paper on the baking tray. Use toothpick to string the cured meat skewers. Put them in the baking tray.

5. 

   Step5:Preheat the oven 200 degrees up and down. Brush a little oil on the skewers with an oil brush. Sprinkle cumin. (spread cumin and chili noodles on adult food

6. 

   Step6:Put it in the oven for 200 degrees. Remove it for 10 minutes. Turn the skewers upside down and bake for 5 minutes.

7. 

   Step7:You can sprinkle barbecue sauce (cumin, chili noodles) according to your taste after cooking

8. 

   Step8:This is a baby's. It's not bad

9. 

   Step9:It's for adults. It tastes good