Cooking Steps

1. 

   Step1:Prepare the ingredients - I'll buy the fine lamb chops of Wangji

2. 

   Step2:After washing the lamb chops, soak them in clear water for a while, and then wash and dry them again

3. 

   Step3:The lamb chops are punched with toothpicks. It's easier to taste when marinating the lamb chops

4. 

   Step4:Mix some ginger, black pepper, salt, soy sauce, oyster sauce, chili powder, cumin powder and corn oil into the lamb chops, and massage for a few minutes

5. 

   Step5:Cover the lamb chops with plastic film and refrigerate overnight

6. 

   Step6:Spread a piece of tin paper on the baking tray, put on the cured lamb chops, and then cover the lamb chops with a piece of tin paper

7. 

   Step7:Oven up and down 190 degrees. Start preheating program

8. 

   Step8:After the oven is preheated, place the baking tray in the middle of the oven, close the oven door and start the baking procedure. Time: 50 minutes

9. 

   Step9:After 50 minutes, turn over the chops and brush them with marinated sauce

10. 

    Step10:Heat up and down the oven 180 degrees. Put the sheep in for another 30 minutes. Do not cover with tin paper

11. 

    Step11:After 30 minutes, brush a layer of corn oil on the surface of lamb chops, sprinkle some chili powder and cumin powder

12. 

    Step12:Heat the oven up and down 180 degrees. Bake for another 5 minutes

13. 

    Step13:The roasted sheep are out of the oven. Cut them into pieces.