Cooking Steps

1. 

   Step1:Prepare a fresh lamb rib

2. 

   Step2:Under cold wate

3. 

   Step3:Add some ginger, star anise and onion. Bring to a boi

4. 

   Step4:After floating, simmer for 30 minute

5. 

   Step5:Get the tinfoil ready. Take out the lamb chops

6. 

   Step6:Appropriate amount of old soy sauce, raw soy sauce, pepper powder, cumin powder, and a small amount of cooking wine. You can also prepare the sauce by yourself according to your taste. Use DAO Jing to cut the lamb chops. Apply evenly to the lamb chops

7. 

   Step7:Preheat the oven at 230 ℃ for 5 minutes, then heat it up and down at 230 ℃ for 20 minute

8. 

   Step8:Take out the honey, sprinkle with cumin powder, and return to the oven at 230 ℃ for 10 minute

9. 

   Step9:First tender and juicy roasted sheep will be drained out of the pot. Sprinkle flower