French fried lamb chop

lamb chops:6 Qingkou:custom potatoes:half tomato:2 pieces garlic:half rosemary:1 spoon bread sugar:30g parsley:1 spoon black pepper:small amount mustard:small amount salt:small amount olive oil:small amount kidney bean:3 shrimp:custom strawberry:2 cream:small amount onion:half Li Jinji's old village consumes fuel:a bottle cap sugar:a little bit https://cp1.douguo.com/upload/caiku/2/a/d/yuan_2a941e985d68eadbaf769e2570f4e6ad.jpeg

French fried lamb chop

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French fried lamb chop

Christmas dinner

Cooking Steps

  1. Step1:Wash. Dry with kitchen paper.

  2. Step2:Wash.

  3. Step3:Sprinkle salt and pepper on both sides. Let stand for 20 minutes.

  4. Step4:Mix the garlic, rosemary, parsley, breadcrumb and 2 tablespoons olive oil together. Wash the side dishes, peel them and cut them into pieces, then boil them with water. Boil potatoes and kidney beans in water and fry them in oil. Season with salt and pepper. Boil the green mouth in boiling water for one minute. Turn the meat down. Put garlic and onion powder in the water. Add a little oil to taste. Shrimp can be made according to the way and taste you like. Boiled with water or add some ketchup.

  5. Step5:Fry the marinated lamb chops on both sides for 4 minutes. After frying, put the bread sugar mixed on both sides into the oven. The middle layer is 180 degrees. 10-20 minutes.

  6. Step6:It's self-determined. It's for reference only. Tomatoes under the side dishes. For Christmas dinner, make a Santa Ornament. Cut 1 / 3 of the strawberries. Whisk the cream and sugar. Squeeze them into the middle of the strawberries. Make eyes with black sesame.

Cooking tips:There are skills in making delicious dishes.

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French fried lamb chop recipes

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