Roast lamb chops & Leg

lamb chops:3 lamb chop marinade -:8 sweet sauce:2 scoops scallion, ginger and garlic:3 scoops cumin powder:1 spoon cumin:1 spoon chili noodles:1 spoon salt:1 spoon sugar:1 spoon cooking wine:2 scoops calf:2 shank marinade -:8 sweet sauce:2 scoops scallion, ginger and garlic:3 scoops cumin powder:1 spoon cumin:1 spoon chili noodles:1 spoon salt:1 spoon sugar:1 spoon cooking wine:2 scoops ingredients during baking -:8 salad oil:small half bowl cumin powder:a few cumin:a few https://cp1.douguo.com/upload/caiku/e/e/1/yuan_ee41396b93cc4b06becfc6e14d62d581.jpeg

Roast lamb chops & Leg

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Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The whole house is filled with the smell of mutton. On the special day of national day, they are especially festive.

Cooking Steps

  1. Step1:Wash lamb chop

  2. Step2:It's about 10cm long and easy to hol

  3. Step3:Use a fork or sharp tool to poke holes in the lamb chops (to make the marinade taste better

  4. Step4:Sheep leg was

  5. Step5:Use a knife to cut a few more cuts where the leg is thick (it's convenient for the marinade to taste

  6. Step6:Prepare the sweet sauc

  7. Step7:Add 2 tablespoons of sweet sauce to the ribs. Spread evenly. Massage the mea

  8. Step8:Add cumin powde

  9. Step9:Add chili noodles and cumin granules. Add salt, sugar and cooking win

  10. Step10:Chopped green onion, ginger and garli

  11. Step11:Put it into the lamb chops and mix well. Put it into the fresh-keeping bag. Refrigerate it for a day and a night

  12. Step12:Add sweet sauce to the leg of the shee

  13. Step13:Rub well. Massage the mea

  14. Step14:Add salt, sugar, cooking wine, cumin powder, cumin granules and chili noodle

  15. Step15:Add the chopped green onion, ginger and garli

  16. Step16:Mix well and refrigerate overnigh

  17. Step17:Marinated lamb chop

  18. Step18:Wrapped in tin paper. Spread it on the ove

  19. Step19:Marinated sheep calves on tinfoi

  20. Step20:Wrap it. Put it flat on the baking tra

  21. Step21:The lamb chops and calves are wrapped. Put them on the baking tray. Then put them in the preheated oven

  22. Step22:Let's put it in the middle. Let's go up and down 180 degrees for 50 minutes

  23. Step23:After 50 minutes, open the tin paper of the lamb chop

  24. Step24:Brush a layer of salad oil. Sprinkle a little cumin powder and grains on the surfac

  25. Step25:Brush a layer of salad oil on the tin paper of sheep's calves. Sprinkle cumin powder and granules on the surfac

  26. Step26:Keep baking for 20 minutes. 200 degree

  27. Step27:Turn the chops and calves over 20 minutes later. Brush the salad oil. Sprinkle with a little cumin powder and grains (in the process, try salt. It's not salty enough. Sprinkle a little salt evenly

  28. Step28:Keep baking for 20 minutes, 200 degree

  29. Step29:Grill the lamb chops and put them in a plat

  30. Step30:Full of color and fragranc

  31. Step31:Finished produc

Cooking tips:It's not suitable to eat mutton at the same time. Mutton is hot. Its function is to Nourish Qi and tonify deficiency. However, vinegar contains protein, sugar, vitamin, acetic acid and a variety of organic acids. It's warm. It's suitable to match with cold food. It's not suitable for hot mutton. Do not eat pumpkin when eating mutton to prevent jaundice and beriberi. It is not suitable to drink tea immediately after eating mutton, because mutton is rich in protein and tea contains more tannic acid. Drinking tea immediately after eating mutton will produce a substance called tannic protein, which is easy to cause constipation. Mutton and cheese are the opposite of each other. Mutton and bamboo shoot are equal to each other - eating together can cause abdominal pain and poisoning. Mutton and Pinellia are the same, which affect the absorption of nutrients. Mutton liver and red bean are the same food can cause poisoning. Mutton liver and bamboo shoot are the same food can cause poisoning. There are skills in making delicious dishes.

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Roast lamb chops & Leg recipes

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