Chinese Food
Roast lamb chops & Leg
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Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The whole house is filled with the smell of mutton. On the special day of national day, they are especially festive.
Cooking ingredients
Cooking Steps
Step1:Wash lamb chop
Step2:It's about 10cm long and easy to hol
Step3:Use a fork or sharp tool to poke holes in the lamb chops (to make the marinade taste better
Step4:Sheep leg was
Step5:Use a knife to cut a few more cuts where the leg is thick (it's convenient for the marinade to taste
Step6:Prepare the sweet sauc
Step7:Add 2 tablespoons of sweet sauce to the ribs. Spread evenly. Massage the mea
Step8:Add cumin powde
Step9:Add chili noodles and cumin granules. Add salt, sugar and cooking win
Step10:Chopped green onion, ginger and garli
Step11:Put it into the lamb chops and mix well. Put it into the fresh-keeping bag. Refrigerate it for a day and a night
Step12:Add sweet sauce to the leg of the shee
Step13:Rub well. Massage the mea
Step14:Add salt, sugar, cooking wine, cumin powder, cumin granules and chili noodle
Step15:Add the chopped green onion, ginger and garli
Step16:Mix well and refrigerate overnigh
Step17:Marinated lamb chop
Step18:Wrapped in tin paper. Spread it on the ove
Step19:Marinated sheep calves on tinfoi
Step20:Wrap it. Put it flat on the baking tra
Step21:The lamb chops and calves are wrapped. Put them on the baking tray. Then put them in the preheated oven
Step22:Let's put it in the middle. Let's go up and down 180 degrees for 50 minutes
Step23:After 50 minutes, open the tin paper of the lamb chop
Step24:Brush a layer of salad oil. Sprinkle a little cumin powder and grains on the surfac
Step25:Brush a layer of salad oil on the tin paper of sheep's calves. Sprinkle cumin powder and granules on the surfac
Step26:Keep baking for 20 minutes. 200 degree
Step27:Turn the chops and calves over 20 minutes later. Brush the salad oil. Sprinkle with a little cumin powder and grains (in the process, try salt. It's not salty enough. Sprinkle a little salt evenly
Step28:Keep baking for 20 minutes, 200 degree
Step29:Grill the lamb chops and put them in a plat
Step30:Full of color and fragranc
Step31:Finished produc
Cooking tips:It's not suitable to eat mutton at the same time. Mutton is hot. Its function is to Nourish Qi and tonify deficiency. However, vinegar contains protein, sugar, vitamin, acetic acid and a variety of organic acids. It's warm. It's suitable to match with cold food. It's not suitable for hot mutton. Do not eat pumpkin when eating mutton to prevent jaundice and beriberi. It is not suitable to drink tea immediately after eating mutton, because mutton is rich in protein and tea contains more tannic acid. Drinking tea immediately after eating mutton will produce a substance called tannic protein, which is easy to cause constipation. Mutton and cheese are the opposite of each other. Mutton and bamboo shoot are equal to each other - eating together can cause abdominal pain and poisoning. Mutton and Pinellia are the same, which affect the absorption of nutrients. Mutton liver and red bean are the same food can cause poisoning. Mutton liver and bamboo shoot are the same food can cause poisoning. There are skills in making delicious dishes.
