Chinese Food
Roast lamb chops
(93412 views)
All along, my family's mutton eating method follows the most original and simple mutton stew, which is my family's favorite. However, this mutton actually has lamb chops. So I'm greedy. Because I really can't buy the roast mutton outside. In fact, I've always been greedy for the roast mutton. It's just right. There are a few lamb chops. I can have a good time. So I made roast lamb chops. It's super simple.
Cooking ingredients
Cooking Steps
Step1:All materials.
Step2:Mix 40g barbecue sauce with 40g water to make sauce.
Step3:Cut the lamb chops into one root for future use.
Step4:Put the cut lamb chops into the fresh-keeping bag one by one. Put one into the bag and dip the sauce on the lamb chops with a brush. Brush all the lamb chops aside. Finally, pour the rest of the sauce into the fresh-keeping bag. Gently rub the fresh-keeping bag with your hand. Let the ribs stick on the sauce evenly. Put the seal into the refrigerator and marinate for one day.
Step5:Take out the marinated lamb chops and put them into the air frying pan with oiled paper. 200 ℃. 20 minutes.
Step6:Take it out when you bake it for 10 minutes. Brush the barbecue sauce once. Take it out and brush it again when you bake it for 15 minutes. Then bake it well.
Step7:Finished product.
Cooking tips:1. Because the barbecue sauce is dry powder, it needs to be mixed with water. Besides, there are seasonings such as salt in the barbecue sauce, so there is no need to put other seasonings. 2. The meat marinated in the fresh-keeping bag can be taken out for several times to make it taste better. 3. When baking, it will make the meat fresher and more tender. The color is more beautiful. This red color is because there are peppers in the sauce. There are skills in making delicious dishes.
