Chinese Food
Roast lamb chop with honey sauce
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The French style lamb chops of small tailed sheep are tender, juicy, fat and thin. They are delicious whether fried or roasted. It can not dehydrate and harden the meat, but also can improve the freshness and aroma. In the way of baking, no need to put oil. Bake the fat part of the oil out, so that the taste is tender and not greasy, and there is no smell of fishy smell. It is suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Defrost the frozen French style lamb chops at room temperature or in cold storag
Step2:Use cold water to soak the blood awa
Step3:Mix the cooking wine, half of the raw soy sauce and chicken powder. Massage with your hands. It's easier to taste. Cover with the plastic film and marinate for about an hour
Step4:Drain the marinade. Put it on tin paper and wrap it one by one. Wrap it tightly
Step5:Put into the middle layer of the preheated oven. Bake at 180 ℃ for about 10 minutes
Step6:Mix the black sugar with honey and raw sauce. Black sugar and raw soy sauce can be replaced by old soy sauc
Step7:Take out the grilled lamb chops. Open the tin foil. Pour out the soup. Rearrang
Step8:Brush the sauce of step 6 on the lamb chops with a brush. Sprinkle a little cumin on the surface. Sprinkle a little chili powder on those who like spicy food
Step9:Put it on the top of the oven. Bake it at 200 ℃ for 35 minutes. Turn it over and brush the sauce again. Bake it for 35 minutes
Step10:Roasted and ready to ea
Step11:Detai
Step12:Detai
Step13:Detai
Step14:Detai
Cooking tips:1. If the taste is heavy, you can add a little salt to the marinade. If the taste is light, the saltiness of chicken powder is enough. 2. You can use mashed garlic with or without dip. 3. Pot friends who can accept raw food can shorten the baking time appropriately. Because the child wants to eat. So it's cooked. 4. The taste of black sugar is rich. Those who don't like it can use soy sauce and honey instead. There are skills in making delicious dishes.
