Cooking Steps

1. 

   Step1:Chop the ribs into large pieces. Cut the radish into large pieces. Put the mutton, radish and scallion into the pot and boil in cold water. After 3 minutes, turn off the fire and take out the ribs. Rinse with warm water. Do not pour the rest ou

2. 

   Step2:Ginger, garlic, garlic garlic garlic white, dry pepper into the oil pan fry out the flavor

3. 

   Step3:Pour in the ribs and stir fry for a while. Add cooking wine, raw soy sauce, old soy sauce, dates, sugar and water

4. 

   Step4:Put the leaves, star anise, grass fruit, cinnamon and fennel into the pot together after the marinated package

5. 

   Step5:After boiling, turn to low heat and simmer for about 2 hours, until the mutton is tender and tasty, and sprinkle with green garlic leaves

6. 

   Step6:It's better not to open the lid of the pot during the whole stewing process. The soup should not be too dry. It can be used to make the soup of mutton noodles.