Cooking Steps

1. 

   Step1:Soak the fresh lamb chops in cold water for 6 hours. Change the water every hour or so until there is no blood in the cold water.

2. 

   Step2:Use a knife to pierce the soaked lamb chops along the direction of the bone intermittently. It is convenient to taste.

3. 

   Step3:Mix the salt, cumin powder, chili powder and ginger powder in the bowl as you like. The salt should be a little more.

4. 

   Step4:Spread the mixed seasoning on the lamb chops by hand. Remember to rub it for a while. Then sprinkle with onion and ginger. Remember to cut large pieces.

5. 

   Step5:Put the lamb chops at room temperature for about 4 hours, and then put the film on the back cover for 24 hours.

6. 

   Step6:A day later, the meat is almost marinated. Spread tin paper on the baking tray. Put a chopped onion on it. Sprinkle a little olive oil.

7. 

   Step7:Remove the ginger and onion from the marinated lamb chops and put them on the baking tray. Seal them with tin paper and put them into the oven. 220 ℃. 40 minutes.

8. 

   Step8:Open the tin paper in 40 minutes. Be careful of hot air burns. Brush a small amount of honey on the opposite side of the lamb chops. Put the parsley section in the oven. 220 degrees. 20 minutes. Color.

9. 

   Step9:OK. The fragrant lamb chops are out of the oven. Let's eat them.