Chinese Food
Trial report of Midea t3l381b electric oven 2 delicious curry roast lamb chops
(812753 views)
Today, I made a curry roast lamb chops with the beautiful t3l381b electric oven. I tried the hot air function of the oven for the first time. I really didn't expect that the hot air function of the beautiful oven was so quiet. The sound of the fan turning was almost inaudible. It was so wonderful. Great love. Of course, the grilled lamb chops are also very good. They become bones in an instant. The skin of the roast meat in the oven with hot air function is more burnt and fragrant. The crispy skin is very good. Today I didn't use the past method to make lamb chops. Instead, I used a bottle of oil curry at home. I didn't mean to do it. I didn't expect that the taste was really great. It was unexpected to me. It seems that curry and lamb are really well matched. If you like the taste of curry, please try it. Today, the lamb chops I bought are pork chops. The meat in the soft ribs hasn't been removed. So it's going to take a long time to bake. But this kind of pork chops is delicious. Because there's a lot of fat in the soft ribs. It's really delicious with the unique flavor of curry.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops and dry the surface with kitchen paper.
Step2:Use the point of the knife to make some holes in the bone seam of the lamb chops to tast
Step3:Prepare the onion and ginger. Salt, pepper and oil curry.
Step4:Sliced scallion and ginge
Step5:Put the lamb chops into the stainless steel square plate. Put the red onion, ginger and pepper on it. Finally, pour in the oil curry and salt. Wipe the lamb chops with your hands and massage for a while.
Step6:Put the wrap on the plate into the refrigerator and marinate for 4 hours. Take it out in the middle and turn it over once.
Step7:After marinating, remove the lamb chops from the refrigerator. Preheat the upper tube 200 ℃ and the lower tube 210 ℃ for 8 minutes.
Step8:After picking out the peppers of the pickled lamb chops, put the lamb chops on two pieces of tin paper placed in a cros
Step9:Pack the lamb chop
Step10:Then put the wrapped lamb chops on the baking tray into the preheated oven. Select the upper and lower fire functions for 40 minutes.
Step11:When the time is up, take out the baking tray. Then carefully open the tin paper. Stand the four sides of the tin paper and put it back in the oven. Select the upper and lower heat plus hot air function and bake for another 20 minutes.
Step12:When the time comes, put on the gloves and take out the lamb chops, then cut them to eat.
Step13:It's better to dip the side of the lamb chops with some roasted lamb chops.
Cooking tips:After 40 minutes of baking, stand up the tin paper around the lamb chops to prevent the oil from splashing on the inside of the oven. Keep the hot air on for another 20 minutes to make the skin of the lamb chops crispy and delicious. There are skills in making delicious dishes.
