Chinese Food
Stewed carrot with lamb chop
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Cooking ingredients
Cooking Steps
Step1:First boil the lamb chops for half an hour. Skim the blood foam out of the soup. Keep the original soup.
Step2:Cut the carrot into hobs. Stir fry in the hot corn oil. Stir fry for a few minutes, then add the lamb chops and mutton soup. Stew until the carrots are soft and rotten. Then you can get out of the pot.
Step3:Sprinkle garlic on the pot. It's fragrant.
Cooking tips:It must be stewed in the original soup. It tastes good. There are skills in making delicious dishes.
