Cooking Steps

1. 

   Step1:Drain the lamb with water and soak it in the bleeding water. Drain the water with kitchen paper towe

2. 

   Step2:Add garlic or sea salt, black pepper, dried rosemary, a little sake (usually wine), olive oil and marinate for more than half an hou

3. 

   Step3:Put some bread bran, garlic, fresh rosemary and dried rosemary in the basin and mix well with olive oi

4. 

   Step4:After the pot is heated, put in the marinated lamb chops. I'll fry the fat part first. I'll fry some mutton oil. I'll add some butter

5. 

   Step5:Then fry both sides for about 1 minute eac

6. 

   Step6:Then brush the fried lamb chops with Mustar

7. 

   Step7:Then wrap it with garlic and rosemary bread bra

8. 

   Step8:Put the lamb in the oven. Preheat the oven for 200 degrees and bake for 5 minutes

9. 

   Step9:Fry the side dishes in the oil pan left over from the lamb chops. Sprinkle some salt and black pepper

10. 

    Step10:Put the side dishes on the bottom. Put the lamb chops on the plate. Mix them well with Italian black vinegar and olive oil and pour them on it

11. 

    Step11:Cut a piece. Deliciou

12. 

    Step12:Finished product drawin