Braised lamb chop and carrot

lamb chops:750g carrot:2 ginger slices:4 cinnamon:1 piece fragrant leaves:a handful octagon:4 pepper:one fennel:a few dried pepper:10 old icing sugar:a few garlic cloves:8 garlic leaves:4 raw:2 scoops veteran:1 spoon oyster sauce:1 spoon bean paste:1 tablespoon salt:5g pepper:3G oil:a few https://cp1.douguo.com/upload/caiku/6/8/d/yuan_68f4040dd8fc559636d238aa507d446d.jpeg

Braised lamb chop and carrot

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Braised lamb chop and carrot

Cooking Steps

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  13. Step13:Swee

  14. Step14:Done A kind of

Cooking tips:It's fragrant and tender. It's good to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised lamb chop and carrot

Chinese food recipes

Braised lamb chop and carrot recipes

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