Chinese Food
Winter is coming. In addition to medlar thermos cup, you can also come to a lamb chop to make up 2017
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It's cold and windy. In addition to adding clothes in time, you can also have a delicious lamb chop. No more. Rabbit and rabbit need another one. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Slice ginger. Slice lamb chops with a knife.
Step2:Add water to boil in the pot. Put the lamb chops in the pot. Boil again and then skim off the blood foam. Put in 5 shallots, 1 ginger slice, 1 cinnamon slice and 1g fragrant leaves. Add 3 tablespoons salt to increase the bottom mouth after boiling. This will make the lamb chops more tasty.
Step3:After boiling in high heat, change to low heat and stew for 1 hour. When the lamb chops are cooked to 9 mature, remove them for standby. Adjust the cooking time according to the meat quality of the lamb chops. If the lamb chops are old, the cooking time will be longer. If the meat is tender, the cooking time will be shortened appropriately.
Step4:Dice green peppers and red peppers. Dice garlic.
Step5:Pour the oil in the pot. When the oil temperature is 50% hot (about 150 ℃), fry the lamb chops until they are set. Remove the golden surface.
Step6:Do not pour oil into the hot pot. Stir fry garlic and onion in high heat. Stir until fragrant. Stir in lamb chops and stir well.
Step7:Sprinkle with salt and pepper and stir well. Sprinkle with cumin powder and stir well. Sprinkle the green and red peppers before leaving the pot. Stir well and then it will be OK ~ fragrant. You must hurry to have a piece.
Cooking tips:1. Adjust the cooking time according to the meat quality of the lamb chops. If the lamb chops are old, the cooking time will be longer. If the meat is tender, the cooking time will be shortened appropriately. But the cooking time should not be too long. Otherwise, the mutton will become firewood. 2. Sprinkle cumin seeds according to your taste to increase the flavor. 3. When cooking lamb chops, you should adjust the taste well. It can be a little salty. In this way, the mutton can taste better. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
