Chinese Food
Roast lamb chops
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Roast lamb chops. If you want to keep the inside meat fresh and tender, and want the exterior to be burnt and fragrant, you need to cook the lamb chops in a large pot first, and then bake them in an oven. Then you can bake the lamb chops that are tender inside and outside.
Cooking ingredients
Cooking Steps
Step1:Soak the lamb chops in cold water for two hours. Wash. Add cold water to the pot. Put the lamb chops in.
Step2:After the fire is boiled, skim off the froth, add some white wine to remove the smell of mutton, and add onion, ginger, pepper, pepper and salt.
Step3:Turn it to a simmer.
Step4:Cook until you can easily insert them with chopsticks.
Step5:Take out the lamb chop and let it cool.
Step6:Preheat the oven. Spread a layer of tin paper on the baking tray.
Step7:Put in the lamb chops.
Step8:Put it on the top of the oven. 230 degrees. Bake for 25 minutes.
Step9:Seasoning oil - honey, lemon juice and sesame oil.
Step10:Brush the lamb chops with seasoning oil.
Step11:Sprinkle a layer of barbecue on it (you can buy it out of the box. You can also mix it yourself - cumin powder, black pepper powder, salt, pepper powder, etc.).
Step12:Put it in the oven again. Heat it 180 degrees. Bake for 5 minutes or so until the surface is golden.
Step13:After baking, cut along the ribs with a knife.
Step14:It can be eaten directly. It can also be dipped in barbecue or garlic sauce.
Cooking tips:The lamb chops should be a little fatter and delicious. There are skills in making delicious dishes.
