Cooking Steps

1. 

   Step1:Wash the lamb chops. Slide them through the ribs with a knife. Mix salt and cooking wine together and apply evenly to each part. Marinate for at least 8 hours.

2. 

   Step2:Onion. Cut potatoes and lay them under tin paper. Put the sheep on the table and wrap them with tin paper. Preheat the oven at 220 ℃ for 10 minutes. Put in the lamb chops for 25 minutes.

3. 

   Step3:Take out the baking tray. Make a small cut on the tin paper. Pour out the soup inside. Put it in the oven and bake for 25 minutes. Then take out the lamb chops, brush the barbecue sauce and sprinkle the chili powder. Put the cumin powder on the grill. Put the vegetables in the grill under it. 170 degrees for ten minutes.

4. 

   Step4:In the process of putting on the shelves at last, pay attention not to burn. Adjust the firepower and time properly.