Chinese Food
Braised Lamb Chop with carrot
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Mutton is a good tonic in winter. Carrots are nutritious and contain a lot of β - carotene. The combination of carrot and lamb chop can improve the absorption rate of β - carotene.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops and boil them in cold water until there is blood. Drain the blood. Wash the lamb chops in warm water and drain the water.
Step2:Slice ginger, cut scallion and pat garlic head flat. Put sugar and star anise aside for preparation. Put bean paste, black pepper and cumin powder in a container for preparation. Heat the pot and pour in corn oil. Heat until it is eight ripe. Pour in the lamb chops drained.
Step3:Stir fry the lamb chops until there is no steam. Add onion, ginger slices, garlic, onion and anise. Stir fry until fragrant. Pour in bean paste, cumin powder, black pepper, cooking wine and soy sauce.
Step4:Stir fry the lamb chops evenly. Add in the white wine. Pour in the boiling water and boil over high heat, then cover. Turn to medium low heat and simmer for about 40 minutes. Season with salt. Put the carrot in the lamb chop and cook for 5 or 6 minutes.
Step5:At last, the juice was collected by the fire.
Step6:Finished product.
Cooking tips:1. The first step to remove the mutton smell is to fry the lamb chops in the pot until there is no water vapor. 2. The addition of seasoning and liquor is to further remove the smell of mutton. This recipe can be used in the headlines. There are skills in making delicious dishes.
