Grilled lamb chops in heile casserole

lamb chops:5 ginger:1 block garlic cloves:5 flaps black pepper:moderate amount pepper powder:moderate amount BBQ powder:moderate amount cooking wine:1 spoon raw:1 spoon https://cp1.douguo.com/upload/caiku/a/c/e/yuan_ac74b521e609f7d3540b9f0b743f867e.jpeg

Grilled lamb chops in heile casserole

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Grilled lamb chops in heile casserole

Winter is a good season for eating mutton. Mutton is warm. It can enhance the physique, improve the ability to resist cold, increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach, play the role of anti-aging. It also has the functions of Tonifying the kidney and strengthening yang, tonifying the deficiency and warming. It is especially suitable for eating in winter. When grilling lamb chops in a casserole, the temperature in the pot is higher than that in the oven. The appearance of the grilled lamb chops is no longer dry. The lamb chops are more fragrant and tastes tender and smooth.

Cooking Steps

  1. Step1:Prepare the required ingredient

  2. Step2:Wash ginger and cut into shreds. Peel garlic and cut into small pieces

  3. Step3:Drain the water after washing the lamb chop

  4. Step4:Put the lamb chops in the basin. Add ginger and garlic slice

  5. Step5:Pour in soy sauc

  6. Step6:Pour in cooking win

  7. Step7:Add some black pepper, pepper and barbecue powde

  8. Step8:Marinate for 2 hours after graspin

  9. Step9:Put the clean heile casserole into a 0.51cm The grill o

  10. Step10:Use the casserole to lay the tin paper 360 degrees. The tin paper must be pressed outward beyond the edge of the casserole. It is beneficial to the evaporation of water vapor

  11. Step11:Put the marinated lamb chops into the black music casserole covered with tin paper. Bake in high fir

  12. Step12:In the baking process, turn the cover over properly and sprinkle some baking powder on it to make the lamb chops bake more evenly and have better color

  13. Step13:Finished. Finished product.

Cooking tips:1. Ordinary casseroles are not allowed to be dry roasted. Even when they are used to make soup, they will break. So do not use them for dry roasting. I use the black music casserole which can't be broken even if it's dry, so it's OK. 2. Make sure the casserole is dry before dry burning and baking. It does not absorb water at all. This is a new casserole. So just wring the dry wet towel and wipe it clean. You can bake it directly. 3. This method is also suitable for roast chicken and sweet potato. There are skills in making delicious dishes.

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Grilled lamb chops in heile casserole recipes

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