Chinese Food
Pan fried butterfly chops
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The butterfly lamb chops of little tail sheep. Just marinate them with barbecue sauce in advance, then fry them and sprinkle them with cumin powder to enjoy the delicious food.
Cooking ingredients
Cooking Steps
Step1:Fresh butterfly drain soaked with water for bleedin
Step2:Take out the drained water and then use kitchen paper towel to absorb the wate
Step3:Put the lamb chops in a large basin. Add the barbecue sauc
Step4:Spread the sauce evenly on each lamb cho
Step5:It's packed in fresh-keeping bags. The rest of the sauce is poured in. It's marinated. I've been marinating for 4 hours
Step6:Brush some oil after heating the upper and lower plates of the electric cak
Step7:Take out the marinated lamb chops. I'll fry the fat part first
Step8:Let's level the sheep agai
Step9:Double sided heatin
Step10:Sprinkle cumin powder in the middle and turn ove
Step11:Sprinkle cumin powder on the other sid
Step12:Finished produc
Cooking tips:If you don't have barbecue sauce, you can make sauce according to your preference. The marinating time is enough. The taste can taste. If the pickling time is short, then there are skills to make dishes with a dip sauce.
