Chinese Food
Fried lamb chops in tortoise pot
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During the period of military service, it's good to eat and drink every day. It's different to make food. It's just that I haven't written a recipe. Today, I'm on a whim. Write it. I hope you can give me some suggestions.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Add pepper, cumin, pepper, cooking wine, salt and Xiangye to marinate lamb chops for two hours.
Step3:Fry in a tortoise pot.
Step4:Brush a little olive oil. Then fry your own.
Step5:Work hard so that you don't get burnt.
Step6:Finally, add black pepper, cumin powder, a little salt, and fry it. It will be scorched if you don't pay attention. Dish. Open. First fry. First recipe.
Cooking tips:There are skills in making delicious dishes.
