Cooking Steps

1. 

   Step1:Prepare appropriate amount of spices as shown in the figure. In addition, appropriate amount of ginger and garlic.

2. 

   Step2:Chop the lamb chops into pieces. Put them into a bowl and add some salt. Stick them by hand and marinate for 15 minutes.

3. 

   Step3:Remove the oil in the pot. Stir fry the lamb chops. Add proper amount of water when they can't stir. Add again after the water is dry. Repeat many times. Stir fry the lamb chops thoroughly. Add in the crystal sugar. Continue to stir fry with the above method until the lamb chops are colored. Pour in all the spices and stir until fragrant.

4. 

   Step4:Add some Shaoxing Huadiao wine, cover the pot and simmer for 10 seconds.

5. 

   Step5:Add more water. Put in some old soy sauce and ginger slices. Cover the pot. Boil over high heat and turn to low heat. Simmer for 2 hours.

6. 

   Step6:After 2 hours, add chicken essence and garlic sprouts. Heat to collect the juice and then start the pot.

7. 

   Step7:Finished product drawin