Cooking Steps

1. 

   Step1:Wash the lamb chops or scorpions with water once (objective to remove the blood froth

2. 

   Step2:Prepare ginger, garlic, medlar and dates. Cong Duan. Bingtang is shown in the pictur

3. 

   Step3:Boil the boiled lamb chops with the head of the materia

4. 

   Step4:Half an hour after the fire, the middle fire will slow down for an hour. Then (because I eat it one by one) I will add half of it to the small pot and start to wash vegetables

5. 

   Step5:There's no pot at home. The rice cooker starts to wash. Don't forget to add chicken essence and salt to taste it. Drink a bowl of soup before you wash it

6. 

   Step6:The last step is very important. Oil and pepper should be done well. I won't go into details here